Our Latest Roasts


Jacotes
Variety
Red CatuaÃ
process
Double Washed
altitude
1600 - 7950 MASL
region
Brunca
cupping score
86.5 PTS
producer
Don Senel Campos
flavours
Light-medium body; plum-like; touch of caramel; notable acidity; sweet finish
250g Wholebean        **This coffee is roasted to order. Please allow 3-5 days for processing**
In stock
3 In Stock

La Linda
Variety
Red Caturra
process
Washed
altitude
1540 MASL
region
North Yungas, Caranavi
cupping score
86 PTS
producer
Los Rodriguez Family
flavours
Medium-light body; very balanced; sweet; orange peel; green apple
250g Wholebean        **This coffee is roasted to order. Please allow 3-5 days for processing**
In stock
15 In Stock

SÃtio Osorio
Variety
Red CatuaÃ
process
Red Honey
altitude
1200 MASL
region
Matas
cupping score
86 PTS
producer
Wilson Osorio dos Santos
flavours
Medium body; caramel; macadamia nut
250g Wholebean        **This coffee is roasted to order. Please allow 3-5 days for processing**
In stock
15 In Stock