Our Latest Roasts
Jacotes
Variety
Red Catuaí
process
Double Washed
altitude
1600 - 7950 MASL
region
Brunca
cupping score
86.5 PTS
producer
Don Senel Campos
flavours
Light-medium body; plum-like; touch of caramel; notable acidity; sweet finish
250g Wholebean **This coffee is roasted to order. Please allow 3-5 days for processing**
In stock
8 In Stock
La Linda
Variety
Red Caturra
process
Washed
altitude
1540 MASL
region
North Yungas, Caranavi
cupping score
86 PTS
producer
Los Rodriguez Family
flavours
Medium-light body; very balanced; sweet; orange peel; green apple
250g Wholebean **This coffee is roasted to order. Please allow 3-5 days for processing**
In stock
7 In Stock
Monos de Piedra
Variety
Red Catuaí
process
Double Anaerobic
altitude
1550 - 1880 MASL
region
Brunca
cupping score
89 PTS
producer
Don Senel Campos
flavours
Medium body; orange juice-like acidity; velvety, touch of chocolate; complex
250g Wholebean **This coffee is roasted to order. Please allow 3-5 days for processing**
In stock
6 In Stock
Sítio Emerick
Variety
Red Catuaí
process
Natural
altitude
1200 m
region
Alto Jequitibá – Minas Gerais
cupping score
86 PTS
producer
Rosilane Silvestre Emerick
flavours
Cocoa nibs; stone fruit; cinnamon spice; smooth finish
250g Wholebean
Out of Stock
Sítio Osorio
Variety
Red Catuaí
process
Red Honey
altitude
1200 MASL
region
Matas
cupping score
86 PTS
producer
Wilson Osorio dos Santos
flavours
Medium body; caramel; macadamia nut
250g Wholebean **This coffee is roasted to order. Please allow 3-5 days for processing**
In stock
7 In Stock